www.marissa.co Treacle Glazed Gammon

Stephanie’s Treacle Glaze

My daughter made our gammon glaze last year, it was outstanding.

I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours for a horseshoe gammon, it was juicy and delicious.

Usually, when you make a gammon, the glaze burns on the bottom of the pan, with this recipe, the leftover glaze serves as a wonderful sauce to drizzle over your gammon.

Stephanie's Treacle Gammon Glaze
Preparation time
Cooking time
Total time
A wonderful glaze that will give you gammon a deep dark
Recipe type: Mains Christmas
Cuisine: British
Servings: 12
  • 8 Tablespoons of soft brown sugar
  • 8 Tablespoons of treacle
  • 1 small teaspoon of Dijon mustard
  • 4 Tablespoons maple syrup
  1. Mix and glaze your gammon.
  2. Baste often and enjoy.
This glaze covered a 4.2kg boiled gammon.
Enjoy this glaze midweek over gammon steaks or as a festive season glaze over a whole boiled and baked gammon.

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