I love canapés, they are morsels of deliciousness that make your friends and family feel spoilt. Over the years I have come up with quick and easy recipes that are..
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Do you want to know how to turn 5 eggs into two delicious desserts? Do you love meringues, pavlova and pecan pie? If so read on… I have tweaked a recipe..
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I was invited to The Pass by Ben Wilkinson at South Lodge in Horsham by my wonderful friend Richard Vines, the former Chief Food Critic for Bloomberg. I arrived earlier..
‘You should make and sell this chutney’, is the comment I got when I shared this chutney with my cousin and friends. ‘It is so good, I am eating it..
Cypriot Style Meatballs in A Tomato Sauce (Soutzoukakia) are soft clouds of meatballs nestled in a homemade tomato sauce, all cooked in the oven, are a wonderfully comforting meal in..
To taste Michelin-starred food is an experience that stays with you for life. The care and attention that goes into the dishes are exceptional. I recently dined with my friend..
This is simple to make and very subtle; even non-blue cheese fans will enjoy it. We’ve used it as a salad dressing, sauce for steak, chicken wings, chips and crisps,..
BarbecueBBQ PartiesCanapesHealthy EatingItalian Dinner PartyRecipesSandwichesSandwichesThemed PartyVegan Party
This is a quick and easy Roasted Pepper Relish, I used 2 whole red peppers from a jar which made this even easier, you can use home-roasted peppers too. All you..
This simple dip it is addictive and quick to make, using feta roasted red peppers and chilli. Serve as a dip or sauce. I served the dip as a sauce..
A crispy, cheese lovers delight, flavoured with the best of Greece and Cyprus’ cheeses this tiropita (cheese pie) will wow your guest with it’s presentation and taste. My 89 year..
