To taste Michelin-starred food is an experience that stays with you for life. The care and attention that goes into the dishes are exceptional. I recently dined with my friend..
Canapes
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This is simple to make and very subtle; even non-blue cheese fans will enjoy it. We’ve used it as a salad dressing, sauce for steak, chicken wings, chips and crisps,..
BarbecueBBQ PartiesCanapesHealthy EatingItalian Dinner PartyRecipesSandwichesSandwichesThemed PartyVegan Party
This is a quick and easy Roasted Pepper Relish, I used 2 whole red peppers from a jar which made this even easier, you can use home-roasted peppers too. All you..
This simple dip it is addictive and quick to make, using feta roasted red peppers and chilli. Serve as a dip or sauce. I served the dip as a sauce..
A crispy, cheese lovers delight, flavoured with the best of Greece and Cyprus’ cheeses this tiropita (cheese pie) will wow your guest with it’s presentation and taste. My 89 year..
I read that Popcorn makes a movie a Film, a Movie and that is our movie watching snack of choice, with melted butter and a grinding of salt. But last..
This is such a good way to use a raw courgette or two. The courgette (zucchini) tzatziki tastes delicious and dare I say you can’t tell that it is grated..
Tahini Yogurt Sauce is easy to mix together and served with a BBQ, leftover roasted vegetables, meat, thinned this is a delicious salad dressing and is great in a sandwich...
South African pickled fish known as Kaapse Kerrievis (Cape curried fish) is a traditional Cape Malay dish. The most distinguishing feature of the dish is the vibrant yellow colour of..
Gougères are small savoury choux pastries that can be served plain or filled, with drinks, as a canape, starter or alternative to sandwiches for a lighter afternoon tea addition. Please..