Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, using either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. The Cape Malays settled in Cape..
Sometimes we need a little twist when we are catering or perhaps a little inspiration for an easy party menu. Below is a recent menu that I served: Lamb leg..
I love gin and beetroot-cured salmon and this recipe was inspired by that delicious combination. The beetroot, gin and yogurt sauce is a vibrant, shocking pink colour which screams summer,..