Three Ingredient Peanut Butter Cookies Gluten and Dairy Free. In the US, they’ve been making these cookies since the 1930s; I’m a late adopter! Just three ingredients—peanut butter, egg, and..
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Do you want to know how to turn 5 eggs into two delicious desserts?  Do you love  meringues, pavlova and pecan pie? If so read on… I have tweaked a recipe..
This Middle Eastern Inspired Spice Mix will give everyday ingredients an interesting flavour and can be adapted to many dietary requirements. Â I am sure you have a collection of spices..
This month I had a self-imposed moratorium on ingredients shopping. I wanted to clean out my freezer, cupboards, and rethink anything that finished, and assess if a replacement was needed—or..
Ginger cake and the festive season go hand in hand. It doesn’t matter if you are in the Northern or Southern Hemisphere—this cake will go down a storm. I first..
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I was invited to The Pass by Ben Wilkinson at South Lodge in Horsham by my wonderful friend Richard Vines, the former Chief Food Critic for Bloomberg. I arrived earlier..
Afternoon TeaBakingChristmasCream Tea or Afternoon TeaEdible Gift IdeasIdeasMothers DayParty IdeasRecipesSweet TreatThemed Party
These brownies are squidgy, fudgy, deliciously chocolatey without being overly sweet, and so good.Â
Athens should be on your bucket-list, it is steeped in ancient history, artefacts, and delicious food. Wandering through the city, you’ll be astounded to find yourself standing in front of..
‘You should make and sell this chutney’, is the comment I got when I shared this chutney with my cousin and friends. ‘It is so good, I am eating it..
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You need this chutney in your life! It makes whatever you serve with it sing in your mouth. In India, this green chutney called Hari chutney is usually served with..