My daughter made our gammon glaze last year, it was outstanding. I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours..
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To taste Michelin-starred food is an experience that stays with you for life. The care and attention that goes into the dishes are exceptional. I recently dined with my friend..
This is a moist, light and easy to make Gluten Free Almond and Chocolate Cake. My family have been making this cake recipe for years and it is so popular that..
I have a fantastic set of friends from all the chapters of my life in the UK. They send me food photos of delicious meals they enjoy whenever they travel...
I thought I would share some plating ideas with you from Mauritius. My wonderful friend and walking partner, Mary, sent me these food photos while she was in Mauritius this..
BBQ PartiesCocktail Making PartyCocktail RecipesIdeasPlaces To VisitPlaces to VisitRecipesThemed PartyWhat To Do With .....
Let the fun be-gin! If you enjoy history, beautifully restored Grade II historic buildings, learning how the unique Bombay Sapphire is distilled, and sipping exciting gin cocktails, the Bombay Sapphire..
For me, summer vacation should include some sort of boat ride.I grew up boarding ships with my dad. He was a ship chandler when I was younger. We were on..
A little bit of late 80’s early 90’s fun, remember B52’s? This simple shot can be made with liqueurs, which you probably already have indoors. My G-52 version is a..
Recipe giving is an act of kindness, people that take the time to share and pass on the recipes they have enjoyed can imprint your heart for years to come...
This creation goes by many names Chocolate Biscuit Cake, Tiffin or in Cyprus Doukissa. It is a wonderful mix of condensed milk, 70% chocolate (Lindt if you can), butter and..
