www.marissa.co Flatbread Recipe

Flatbread Recipe

This simple and easy-to-make flatbread recipe can be made in minutes, using just flour and water.It is a great recipe to make in a hurry when you need bread.

The dough is kneaded for 5 minutes in a machine and cook in a frying pan, it is so simple and delicious.

Flatbread ideas:

Delicious filled with roasted vegetables, meat, salad, fried tofu or used with dips.

Used as a base for a quick pizza topped with a jar of homemade tomato sauce and your favourite pizza toppings.

Make a toasted quesadilla sandwich with a difference, add your favourite fillings and toast in a frying pan.

Preparation time
Cooking time
Total time
Recipe type: Mains
Cuisine: British
Servings: 8
  • 300g flour (plain/ cake/all-purpose)
  • 100-150ml warm water
  • 1 tablespoon flat salt
  • 3 tablespoons olive oil
  1. In a large bowl or food processor with a dough hook, add all the ingredients except the water.
  2. By hand or in the machine add water slowly kneading as you add to make a soft dough, but not sticky.
  3. Divide the dough into 8 pieces.
  4. Roll into a 25cm circle and in a frying pan (ideally non stick) add the flatbread and fry on either side until it looks opaque.
  5. Fill serve and enjoy,
Enjoy this recipe when you need bread in a hurry.

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