This is more of a soft fudge rather than the crystal crunch fudge you make using the traditional thermometer method and it takes minutes to stir together. If you are..
12 Apr
1
Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.
