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www.marissa.co Lemon Curd and Philadelphia Pancake Topping

on 28th February 2019 at 3:28 pm

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Marissa

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Welcome to My World

Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.

themarissa.co

Making food memories with friends and family and documenting the recipes and ideas for time poor food lovers. www.marissa.co

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A quick salad charred in a frying pan #sweetpotato #sweetcorn #romaine #lettuce topped with #applecidervinegar #oliveoil and pomegranate molasses #pomegrante

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A double batch of my stir together banana muffins. All you need is a bowl, jug and fork. I topped some with white chocolate chips and cranberries, some with mixed seeds and others with just chocolate. They are delicious and quick to make. #chocolate #whitechocolate #cranberries #sunflowerseeds #linseed #pumpkinseeds #banana #bananamuffins

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I love sauces, they make a humble sandwich into a memorable meal. The base is a New York Horseradish Mustard Sauce fiery and addictive:
Ingredients
60g Dijon mustard
15g creamed horseradish
Method
Mix and enjoy.
The second was a New York Style Red Pepper Relish a quick to mix store cupboard relish:
Ingredients
2 roasted red peppers, finely chopped (jarred works well)
11/2 -6 teaspoons garlic cloves, coarsely chopped (you can use roasted garlic for a milder flavour)
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Optional
a handful of finely chopped flat-leaf parsley
Method
Mix all the ingredients together and enjoy.
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Always a hit #chickensatay

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