This is a take on the Spanish chorizo, the sweet smokey paprika spices and colours the pork mince and is a sizzling success served midweek in summer or winter. Make..
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A friend returned from Spain and cooked up this wonderful combination of chorizo, sherry and a drizzle of honey. The sherry adds a deep flavour to the paprika flavour of..
I bought Jose Pizarro’s recipe book called Basque, Spanish Recipes from San Sebastian & Beyond. It is a wonderful read and has so many recipes I cannot wait to make...
