Chorizo Cooked in Sherry and Honey
A friend returned from Spain and cooked up this wonderful combination of chorizo, sherry and a drizzle of honey. The sherry adds a deep flavour to the paprika flavour of the chorizo, and the honey brings everything together with a hint of sweetness. It is so simple to make and versatile.
As nibbles for a drinks party
A tasty light lunch served over salad leaves
As a starter to a paella or Mediterranean main course
An addition to your tapas dishes for a Spanish Tapas dinner party
An easy lunch using a packed of ready cooked quinoa, lentils, or grains of your choice and topping with the delicious Chorizo Cooked in Sherry and Honey
- 200g Chorizo
- 125ml Sherry (dry or sweet)
- 1 Tablespoon honey
- Serving Ideas (See notes):
- Crusty bread
- Salad Leaves
- Super grains or lentils
- Fry the chorizo until all slightly crispy.
- Add the sherry and allow to bubble for a minute.
- Add the honey and stir together and serve
An easy lunch using a packed of ready cooked quinoa, lentils or grains of your choice and topping the grains with the delicious Chorizo Cooked in Sherry and Honey