Chorizo Cooked in Sherry and Honey
A friend returned from Spain and cooked up this wonderful combination of chorizo, sherry and a drizzle of honey. The sherry adds a deep flavour to the paprika flavour of the chorizo, and the honey brings everything together with a hint of sweetness. It is so simple to make and versatile.
Serving Ideas:
As nibbles for a drinks party
A tasty light lunch served over salad leaves
As a starter to a paella or Mediterranean main course
An addition to your tapas dishes for a Spanish Tapas dinner party
An easy lunch using a packed of ready cooked quinoa, lentils, or grains of your choice and topping with the delicious Chorizo Cooked in Sherry and Honey
Chorizo Cooked in Sherry and Honey
Preparation time
Cooking time
Total time
A quick and easy tapas idea that can morph into a starter, topping to a salad or a delicious addition to your starter table.
Marissa: www.marissa.co
Recipe type: Starters
Cuisine: Spanish
Servings: 4
Ingredients
- 200g Chorizo
- 125ml Sherry (dry or sweet)
- 1 Tablespoon honey
- Serving Ideas (See notes):
- Crusty bread
- Salad Leaves
- Super grains or lentils
Method
- Fry the chorizo until all slightly crispy.
- Add the sherry and allow to bubble for a minute.
- Add the honey and stir together and serve
Tips
The recipe makes enough sauce for dipping, if you don't want or need a lot of sauce, use ½ the amount of sherry.
An easy lunch using a packed of ready cooked quinoa, lentils or grains of your choice and topping the grains with the delicious Chorizo Cooked in Sherry and Honey
An easy lunch using a packed of ready cooked quinoa, lentils or grains of your choice and topping the grains with the delicious Chorizo Cooked in Sherry and Honey
We have just made your chorizo,Sherry and honey starter. So easy and absolutely delicious. A good way to use up chorizo. A glass of chilled sherry goes very well with this dish too. Thank you.
Dear Lesley
Thank you so much for taking the time to comment on the Chorizo, Sherry, Honey starter, what a great way to start my week.
I’m so happy you loved the recipe as much as I do.
Next time I make it, I’ll offer a chilled glass of Sherry, what a great idea.
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Marissa