A delicious mushroom pate served with cucumber rounds, bulgar wheat topped with aubergines and courgettes, and a fresh tomato and onion salad. The dessert was a blueberry and lemon cheesecake. This..
Monthly Archives: April 2023
Balsamic Blue Cheese Fig Ramekins are so simple to make. The ozzy cheese is topped with a sticky figgy balsamic topping. With each spoonful, you get a little cheese, a..
- 6 Apr
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Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.