The curry has a deep, mild flavour. The spices surround the meat or vegetables and infuse the tomato sauce, this, however, is not a soupy style curry. The sauce reduces..
Indian Dinner Party
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Most aubergine curry recipes are made with with either chunks or wedges of aubergines and served in a spicy sauce. This unique recipe uses roasted, mashed aubergines and pepper that are..
A winter vegetable soup with a difference, the parsnips make this soup seem decadently creamy (without any added cream) and the slithers of garlic and mustard seeds that you garnish..
This is Vivek Singh’s recipe and it’s a take on a tandoori fish tikka, traditionally served with green chutney. The only difference is he uses larger cut of fish in this..
A delicious blend together sauce to serve with an Indian inspired meal. Bombay Sauce Print Preparation time 10 Minutes Cooking time 15 Minutes Total time 25 Minutes A..
A delicious and easy to make midweek fish dish, wonderful canapé or main for a dinner party. The Bombay sauce is tasty and enhances the mildly spiced fish. The dish..
I attended a wonderful inspirational Food Photography and Instagram course with the very talented Matt Inwood. Matt has designed and photographed many well known chefs recipes books for Vivek Singh, Tom..
The Grilled Aubergine with Homemade Bombay Chutney is a simple dish to make as a midweek meal or to serve to vegan or vegetarian friends if you are hosting an Indian themed..
