A twist on a mid week meal, spice your mince with garlic, oregano and instead of a gravy cook the mince with a tin of chopped tomatoes. Then for a..
Meat Free Monday
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This is such a good way to use a raw courgette or two. The courgette (zucchini) tzatziki tastes delicious and dare I say you can’t tell that it is grated..
A light fresh and easy to make pasta sauce that will satisfy vegans and meat eaters alike. Using a roasted aubergine and pepper. This is a great easy to make..
This is a wonderfully easy recipe to make Cypriot Ravioles and Italian Spinach and Ricotta Ravioli. The Cypriot Halloumi Ravioles are pockets of pasta dough thinly rolled filled with a..
Tahini Yogurt Sauce is easy to mix together and served with a BBQ, leftover roasted vegetables, meat, thinned this is a delicious salad dressing and is great in a sandwich...
BarbecueBBQ PartiesEasterHealthy EatingIdeasMeat Free MondayMenusMothers DayParty IdeasRecipesSaladsThemed Party
Occasionally I escape between school hours with friends to break the monotony of working life. A friend drove us down to the coast and took us to a wonderful nautically-themed..
A vibrant green nutritious and easy to make soup on a cold winter day. I’ve served this as a canape in an espresso cup with cheese straws, used this recipe..
Healthy EatingIndian Dinner PartyMain CourseMeat Free MondayMenusMidweek MealsRecipesSaucesStartersThemed PartyVegan
Indulgent, light and decadent this easy to boil together make-ahead dessert, will be one that you can make for any occasion. What is Lemon Posett? An infusion of cream, sugar,..
Healthy EatingIndian Dinner PartyMain CourseMeat Free MondayMenusMidweek MealsRecipesStartersThemed Party
Pakoras in Indian cooking are usually pieces of vegetable or meat, coated in a spiced batter and deep-fried. In my recipe, I have successfully baked them and added no oil...
The smell of a pot of curried mince fills me with childhood memories, we never ate this at home but the mums that ran the tuck shop at school would..
