Satay Sauce
How can three ingredients make such a delicious sauce? This is the best satay sauce you can make quickly. I use the Satay Sauce as a dipping sauce for Oriental snacks, I fry up strips of chicken breasts and cover them with the sauce served over rice, or make satay flavoured vegetable stir fry. Why not try any leftover sauce as a hamburger topping, it is delicious. I first tried this combination at Gourmet Burger Kitchen when chef Peter Gordon opened one of his first GBK Restaurants in Putney in early 2000.
Satay Sauce
Preparation time
Cooking time
Total time
This thick and delicious peanut sauce is simple to make and versatile.
Marissa: www.marissa.co
Recipe type: Sauces & Dressings
Cuisine: Chinese
Servings: 4
Ingredients
- ½ cup stock (1/2 a vegetable stock cube topped up with 125ml boiling water)
- ⅓ cup crunchy peanut butter or cashew butter
- ¼ cup mild sweet chiili sauce
- 2 teaspoons lemon juice
Method
- Add all the ingredients into a saucepan and stir together, simmer uncovered for 1 minute.
- Serve
- How easy is that and I promise it is delicious.
Tips
Can be made a day ahead.
If the sauce is too thick add a little more water until you reach the desired consistency.
If the sauce is too thick add a little more water until you reach the desired consistency.
