www.marissa.co Tuna Salad with Blue Cheese Dressing

Blue Cheese Salad Dressing Recipe

This is simple to make and very subtle; even non-blue cheese fans will enjoy it.

We’ve used it as a salad dressing, sauce for steak, chicken wings, chips and crisps, and as a sauce to top burgers or a roast beef canape. It is extremely versatile and simple to combine. This is also a great way to use up any leftover blue cheese from your cheese board too.

Blue Cheese Salad Dressing Recipe
Preparation time
Cooking time
Total time
Quick and easy to mix together, so subtle that the dressing will be loved by non-blue cheese lovers too.
Recipe type: Sauces & Dressings
Cuisine: American
Servings: 4
  • 4 tablespoons blue cheese
  • 3 tablespoons Hellman mayonnaise or your favourite
  • ½ teaspoon chopped garlic
  • 1 teaspoon creamed horseradish sauce
  • 1 teaspoon lemon juice
  • 2 Tablespoons milk or a little more for a thinner dressing
  1. In a bowl, mash the blue cheese with a fork.
  2. Add all the ingredients into the bowl and mix to your desired consistency.
Made slightly thicker, with less milk, serve this sauce with chicken wings, steak, firm tofu or crudites.
You can double, triple or quadruple the quantities for a large party.
Enjoy this wonderful and easy-to-make-in-minutes dressing.

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