Easy Buffet Menu – Lamb Leg Steaks-Baked Salmon-Roasted Vegetables-Fruit Salad with Ice Cream

Sometimes we need a little twist when we are catering or perhaps a little inspiration for an easy party menu.

Below is a recent menu that I served:

Lamb leg chops marinated in balsamic vinegar, rosemary, garlic and olive oil.

Baked Side of Salmon with Beetroot, Gin and Yogurt Sauce and my  Quick No Cook Beetroot Chutney

Platter of Roasted vegetables, butternut, celery, peppers, salsify and mushrooms

Monks Beard with grated parmesan (a different vegetable that tastes like spinach does, when you don’t squeeze the water out of it).

For dessert I went old school a huge bowl of fruit salad and ice cream. I had forgotten how much fruit salad you make with just a few pieces of fruit.

Sometimes keeping a gathering simple and adding a few interesting vegetables or an interesting sauce can make for a memorable meal.