Hazelnut Spread Chocolate Mousse
- 300ml Double Cream
- 125ml jar of Hazelnut spread (Nutella, Lindt or any brand you enjoy)
- Top with fudge chunks as shown in the photo, chopped strawberries or raspberries
- Beat the cream and the hazelnut spread together, until thick and creamy.
- The beater will leave tracks in the mixture, when you pull back.
- This takes about a minute depending on your beaters strength.
- Either spoon the mixture into a serving bowl or divide the mixture into espresso cups or shot glasses to serve individual portions.
- Refrigerate for at least 2 hours before serving.