Chocolate Mousse Photo

Hazelnut Spread Chocolate Mousse (Nutella Chocolate Mousse)

This is the quickest mousse you will make and it tastes decadent and delicious. Add a jar of your favourite chocolate spread and double cream, beat with a handheld beater, until you get tracks in the mixture and it visibly thickens up. Set in individual glasses, between cake or in a bowl. And you are done!

Hazelnut Chocolate Mousse (Nutella Chocolate Mousse)
Preparation time
Cooking time
Total time
Fantastic quick and easy dessert for a dinner party, Easter/Christmas celebration or just to satisfy your sweet tooth. This recipe will wow your guests. You can easily double or treble the recipe for a larger party.
Recipe type: Dessert
Cuisine: American
Servings: 4
  • 300ml Double Cream
  • 125ml jar of Hazelnut spread (Nutella, Lindt or any brand you enjoy)
  • Top with fudge chunks as shown in the photo, chopped strawberries or raspberries
  1. Beat the cream and the hazelnut spread together, until thick and creamy.
  2. The beater will leave tracks in the mixture when you pull back.
  3. This takes about a minute depending on your beaters strength.
  4. Either spoon the mixture into a serving bowl or divide the mixture into espresso cups or shot glasses to serve individual portions.
  5. Refrigerate for at least 4 hours before serving or ideally overnight.
  6. This recipe can be made two days ahead, just be mindful of your creams sell-by date.
Use this mixture to make a delicious show-stopping Nutella Chocolate Mousse Cake

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