Lamb Houmous Salad Sandwich
This was a lovely quick sandwich that I made at my cousins house, with ingredients she had in her fridge.
A wonderful use of any leftover Sunday Roast meat be it lamb, chicken, beef or pork.
Lamb Houmous Salad Sandwich
Preparation time
Cooking time
Total time
A lovely summer sandwich using left over roast lamb and made in minutes.
Marissa: www.marissa.co
Recipe type: Light Lunches
Cuisine: Middle Eastern
Servings: 2
Ingredients
- 1 cup chopped leftover roast lamb,
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 Tablespoons houmous
- 1 Tablespoon natural yoghurt
- shredded iceberg lettuce
- chopped tomatoes
- use any bread you enjoy (sourdough, baguette, wrap or toasted pita bread)
Method
- Fry the lamb over a gently heat to warm the meat through.
- Add the ground cumin and ground coriander to the lamb and stir to combine.
- Mix the houmous and yoghurt together in a bowl, add the warm lamb and stir together.
- Depending if you like a saucy sandwich, add the lettuce and tomato to the houmous mixture.
- If you prefer a drier sandwich, add a bed lettuce and the tomato to your chosen bread and top with the lamb mixture.
- Enjoy
Tips
Use any leftover meat, beef, pork or chicken all work well.
Happy British Sandwich Week.
