Lamb Houmous Salad Sandwich

This was a lovely quick sandwich that I made at my cousins house, with ingredients she had in her fridge.

A wonderful use of any leftover Sunday Roast meat be it lamb, chicken, beef or pork.

Lamb Houmous Salad Sandwich
Preparation time
Cooking time
Total time
A lovely summer sandwich using left over roast lamb and made in minutes.
Recipe type: Light Lunches
Cuisine: Middle Eastern
Servings: 2
  • 1 cup chopped leftover roast lamb,
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 Tablespoons houmous
  • 1 Tablespoon natural yoghurt
  • shredded iceberg lettuce
  • chopped tomatoes
  • use any bread you enjoy (sourdough, baguette, wrap or toasted pita bread)
  1. Fry the lamb over a gently heat to warm the meat through.
  2. Add the ground cumin and ground coriander to the lamb and stir to combine.
  3. Mix the houmous and yoghurt together in a bowl, add the warm lamb and stir together.
  4. Depending if you like a saucy sandwich, add the lettuce and tomato to the houmous mixture.
  5. If you prefer a drier sandwich, add a bed lettuce and the tomato to your chosen bread and top with the lamb mixture.
  6. Enjoy
Use any leftover meat, beef, pork or chicken all work well.







Happy British Sandwich Week.

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