Salted Caramel Espresso Martini
A Salted Caramel Espresso Martini is one of my favourite cocktails and this Salted Caramel Espresso Martini. The salted caramel is just a background flavour and adds a little sweetness which you can increase or decrease to taste.
A clever tip, if you don’t fancy buying a bottle of salted caramel pop to your local coffee shop and see if they will sell you a couple of shots, Costa Coffee were very obliging.
Instead of a coffee liqueur I added salted caramel Baileys to the cocktail shown in the photo, it is creamy and really lovely.
Espresso Martini
Preparation time
Cooking time
Total time
Salted Caramel Espresso (makes two drinks) a lovely caramel and coffee combination with a background kick of vodka. Sip and enjoy
Marissa: www.marissa.co
Recipe type: Drinks
Servings: 2
Ingredients
- 50ml vodka (1 tot)
- 50ml coffee liqueur
- 20ml salted caramel syrup
- 100ml cold brewed coffee
- To decorate
- 6 coffee beans
- Lots of ice
Method
- Fill your cocktail shaker to the brim with ice (this will give you a lovely cream on the top).
- Add the ingredients in the order they are written.
- Shake vigorously.
- Strain into a martini glass.
- Pop three coffee beans in the shape of a petal on top of each cocktail and enjoy.
Tips
Replace the coffee liqueur and salted caramel syrup for Salted Caramel Baileys
