My daughter made our gammon glaze last year, it was outstanding. I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours..
Monthly Archives: January 2023
A quick and simple 20-minute dal to make during the week or to accompany an Indian feast. My sister Melina shared the recipe with me. Melina makes Melissa Hemsley’s Red Lentil Dal..
