My daughter made our gammon glaze last year, it was outstanding. I pressure cooked a 4.2kg smoked gammon until it reached 68 degrees C. This took just under 2 hours..
Monthly Archives: January 2023
A quick and simple 20-minute dal to make during the week or to accompany an Indian feast. My sister Melina shared the recipe with me. Melina makes Melissa Hemsley’s Red Lentil Dal..
- 17 Jan
- 0
Welcome to My World
Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.