Shahi Paneer is a wonderful, aromatic side dish or main course. The sauce is so good, with subtle background spice notes and a mild depth of flavour, resulting in a..
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You need this chutney in your life! It makes whatever you serve with it sing in your mouth. In India, this green chutney called Hari chutney is usually served with..
A quick and simple 20-minute dal to make during the week or to accompany an Indian feast. My sister Melina shared the recipe with me. Melina makes Melissa Hemsley’s Red Lentil Dal..
We all need quick and easy No-Cook Entertaining Ideas To Host Friends and for you as the host to sit and get as much catch-up time as possible. Weekdays are busy and..
What is elaichi? A warming cup of tea that is infused with cardamom and a little optional extra that I love, a stick of cinnamon. I was introduced to this..
This is a creamy and indulgent pistachio chicken korma, that takes no time to make. I made it a few years back for my birthday meal with my family. My..
For summer or winter a cup of chai is easy to make at home. Chai a cup of spiced milky tea that is made with a sprinkling of warming spices..
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A few years ago this curry was cooked for us by a very generous neighbour. The flavours were so different and tasty that I asked her for the recipe. Joan..
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Pakoras in Indian cooking are usually pieces of vegetable or meat, coated in a spiced batter and deep-fried. In my recipe, I have successfully baked them and added no oil...
The smell of a pot of curried mince fills me with childhood memories, we never ate this at home but the mums that ran the tuck shop at school would..