This is one of my favourite lamb recipes. The house fills with a wonderful spiced aroma and every guest that walks through the door can’t help but comment on how..
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A very quick and easy houmous to blend together. Combining the avocado and chickpeas resulted in my non-houmous eating son dipping and enjoying this combination. My daughter said it reminded..
This is a delicious chicken recipe that is versatile and can be served midweek to the family or to a large crowd for a birthday party or gathering. In summer..
This Chickpea, Halloumi, Peppadew Chopped Salad with a Honey Lemon Dressing is delicious and easy to create. Made with store cupboard and vegetable draw ingredients, the salad can morph into a..
Lahmacun is a street food served in Turkey and Armenia, a tasty cross between a ‘pizza’ and a wrap. The base is a thin flatbread topped with a layer of blended..
A tasty vegan/ veggie burger is something that is always good to have up your sleeve. It’s a great way to get excited about a Meat Free Monday meal or..
We all have our favourite Chilli Con Carne recipe, but sometimes we need warming spices and a little twist, to add excitement to our midweek meals and this Middle Eastern Chilli..
This little creation was made by combining courgettes and mint to make a light and fluffy falafel, with what I had in the fridge and pantry cupboard (well my under stairs..
This is currently my go-to salad, quick, easy to make and you feel good eating it. Easily my best vegan go to dish and non pulse lovers enjoy it too...
This was a lovely quick sandwich that I made at my cousins house, with ingredients she had in her fridge. A wonderful use of any leftover Sunday Roast meat be..
