This is Vivek Singh’s Fish Recipe which he kindly shared with me. It’s a take on a tandoori fish tikka, traditionally served with green chutney. The only difference is he..
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A delicious blend together sauce to serve with an Indian inspired meal. Bombay Sauce Recipe Print Preparation time 10 Minutes Cooking time 15 Minutes Total time 25 Minutes ..
A delicious and easy to make midweek fish dish, wonderful canapé or main for a dinner party. The Bombay sauce is tasty and enhances the mildly spiced fish. The dish..
I love versatile recipes that you can serve friends and family with different dietary requirements, with just a few tweaks. The Quick & Easy Mushroom Pâté can be served as a..
I attended a wonderful inspirational Food Photography and Instagram course with the very talented Matt Inwood. Matt has designed and photographed many well known chefs recipes books for Vivek Singh, Tom..
The Grilled Aubergine with Homemade Bombay Chutney is a simple dish to make as a midweek meal or to serve to vegan or vegetarian friends if you are hosting an Indian themed..
Like all my recipes these nuts are simple to make yet delicious. This recipe is a wonderful addition to your nibbles table and a great on-the-run healthy snack. With various holidays in the near..
Soup as a starter or as a light lunch is one of my favourite meals. I love how warm and filling a bowl of soup can be and coupled with..
Crunchies are a classic South African oat biscuit, really simple, quick to stir together and are quite addictive. A great bake for spur of the moment guests and wanting to bake children and..
With super sweet mangos in season, a great way to use them is in a refreshing, thirst quenching Mango Lassi. A lassi is an India fruit smoothie or milkshake and my recipe is..
