The first thing we cut when we are eating healthily are sweets and chocolates. So I looked at a replacement that could satisfy your sweet tooth but also nourish your..
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The mixing, making and eating of traditional Christmas bakes is one that transports you to a calmer world, a world that revolved around the culture of making. There was something special about only tasting..
A delicious mid-week meal that can be made a day ahead and is on the table in under 30 minutes. The Chinese flavourings of soya sauce, ginger and garlic are subtle yet..
I know we all have our favourite uses for a packet of mince, both in our weekly meals and entertaining. To provide a little inspiration when you are in the flux of what to..
The decadence of the caramel, cream and peppermint adds a wonderful ending to any meal. In South Africa there is a version of this dessert known as a Peppermint Crisp Tart, a..
A tasty vegan/ veggie burger is something that is always good to have up your sleeve. It’s a great way to get excited about a Meat Free Monday meal or..
This is a lovely recipe that my amazing neighbour shared with me, which I have tweaked a little. The best way to describe the taste is a cross between coconut ice,..
We all have our favourite Chilli Con Carne recipe, but sometimes we need warming spices and a little twist, to add excitement to our midweek meals and this Middle Eastern Chilli..
Looking at what I had indoors the other day was a wedge of bread that wasn’t going to be eaten, a vast array of herbs, that weren’t going to be added to..
Crumbles are a great comfort food and a fab way to teach children and non cooks how to make a dessert on their own. It covers the basic skill of peeling, coring, chopping and in some..
