This is a delicious chicken recipe that is versatile and can be served midweek to the family or to a large crowd for a birthday party or gathering. In summer..
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One of my favourite additions to lamb is rolling a slither of garlic and a few twigs of rosemary in an anchovy fillet. You then cut slits into the lamb..
The classic combination of the authentic Salsa Verde goes so well with the richness of lamb. Each of the ingredients compliment and enhance the lamb, but being Greek I can..
Sometimes we need a little twist when we are catering or perhaps a little inspiration for an easy party menu. Below is a recent menu that I served: Lamb leg..
I love gin and beetroot-cured salmon and this recipe was inspired by that delicious combination. The beetroot, gin and yogurt sauce is a vibrant, shocking pink colour which screams summer,..
There is something about caramel that I just can’t resist and I’ll take savoury over sweet everytime unless it involves caramel. I recently had a caramel tart at a restaurant..
This Chickpea, Halloumi, Peppadew Chopped Salad with a Honey Lemon Dressing is delicious and easy to create. Made with store cupboard and vegetable draw ingredients, the salad can morph into a..
The decadence of the caramel, cream and peppermint adds a wonderful ending to any meal. In South Africa there is a version of this dessert known as a Peppermint Crisp Tart, a..
Crumbles are a great comfort food and a fab way to teach children and non cooks how to make a dessert on their own. It covers the basic skill of peeling, coring, chopping and in some..
Choice always adds an element of being spoilt and something as simple as adding a selection of tea varieties to your Afternoon Tea or Cream Tea, adds to the occasion. A traditional Ceylon,..
