This simple dip it is addictive and quick to make, using feta roasted red peppers and chilli. Serve as a dip or sauce. I served the dip as a sauce..
A crispy, cheese lovers delight, flavoured with the best of Greece and Cyprus’ cheeses this tiropita (cheese pie) will wow your guest with it’s presentation and taste. My 89 year..
Ricotta Honey Nuts Cinnamon is such a simple breakfast, dessert and all round wonderful plate to eat. Using the best quality ricotta you can buy, a drizzle of wonderful local..
A twist on a mid week meal, spice your mince with garlic, oregano and instead of a gravy cook the mince with a tin of chopped tomatoes. Then for a..
Last Monday, I received my book prize Under the Olive Tree from Irini’s Tzortzoglou winner of Masterchef UK 2019. Anne and I won her Instagram competition and on launch day our..