A winter vegetable soup with a difference, the parsnips make this soup seem decadently creamy (without any added cream) and the slithers of garlic and mustard seeds that you garnish..
Canapes
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A tasty vegan/ veggie burger is something that is always good to have up your sleeve. It’s a great way to get excited about a Meat Free Monday meal or..
Looking at what I had indoors the other day was a wedge of bread that wasn’t going to be eaten, a vast array of herbs, that weren’t going to be added to..
I love versatile recipes that you can serve friends and family with different dietary requirements, with just a few tweaks. The Quick & Easy Mushroom Pâté can be served as a..
Soup as a starter or as a light lunch is one of my favourite meals. I love how warm and filling a bowl of soup can be and coupled with..
Such a quick and easy recipe to get beans and beetroot into yours and your children’s diet. 1 tin of black beans, 1 packet Duchy organic beetroot in natural juices,..
This little creation was made by combining courgettes and mint to make a light and fluffy falafel, with what I had in the fridge and pantry cupboard (well my under stairs..
Bresaola Rocket & Parmesan Rolls A lovely light canapé or starter that can be assembled in minutes and is a great addition to your catering repertoire. I serve these Bresaola Rocket &..
It is such a simple mixture of flavours, but the taste will wow you. A perfect addition to your traditional Afternoon Tea sandwich selection. For the upcoming Orthodox Easter celebrations,..
Marinated Artichokes are oh so easy to make. I use tinned artichokes which in the UK are readily available in the canned food aisle. These artichokes are a brilliant addition to..
