The classic combination of the authentic Salsa Verde goes so well with the richness of lamb. Each of the ingredients compliment and enhance the lamb, but being Greek I can..
Easter
Articles
Sometimes we need a little twist when we are catering or perhaps a little inspiration for an easy party menu. Below is a recent menu that I served: Lamb leg..
I love gin and beetroot-cured salmon and this recipe was inspired by that delicious combination. The beetroot, gin and yogurt sauce is a vibrant, shocking pink colour which screams summer,..
There is something about caramel that I just can’t resist and I’ll take savoury over sweet everytime unless it involves caramel. I recently had a caramel tart at a restaurant..
This Chickpea, Halloumi, Peppadew Chopped Salad with a Honey Lemon Dressing is delicious and easy to create. Made with store cupboard and vegetable draw ingredients, the salad can morph into a..
The decadence of the caramel, cream and peppermint adds a wonderful ending to any meal. In South Africa there is a version of this dessert known as a Peppermint Crisp Tart, a..
Easter is nearly upon us and a few Easter decorative touches around the house add to the occasion. I pick up flat, small, easy to store Easter decorations and I love..
This is the ice cream recipe that will make you look like an amazing hostess. It is quick, easy and requires no churning. The caramel ice cream is delicious and I..
