I had a coffee with my friend’s mum from Crete at the start of our lent and she was making plain lentils in a tomato sauce. I straddled what she..
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A few years ago this curry was cooked for us by a very generous neighbour. The flavours were so different and tasty that I asked her for the recipe. Joan..
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Pakoras in Indian cooking are usually pieces of vegetable or meat, coated in a spiced batter and deep-fried. In my recipe, I have successfully baked them and added no oil...
There is something comforting about a pie. It feels indulgent, is calorific but in the depths of winter or after one of those days, if you sit and eat a..
The smell of a pot of curried mince fills me with childhood memories, we never ate this at home but the mums that ran the tuck shop at school would..
South African pickled fish known as Kaapse Kerrievis (Cape curried fish) is a traditional Cape Malay dish. The most distinguishing feature of the dish is the vibrant yellow colour of..
South African Bobotie is a cross between a meatloaf and keema (curried mince). The flavours are influenced by the tastes of the Cape Malay cuisine which straddle Indonesia, Malaysian, East..
Ramen Definition: A clear broth containing egg noodles, a variety of vegetables such as pak choi, carrots, coriander, spring onions, sliced red chili, boiled egg, pea shoots, grated carrots, bean..
Sometimes we need to just taste the natural ingredients, no exotic herbs and spices just your chosen ingredients, slowly cooked together to marry into a simple, but hearty old fashioned plate..
The curry has a deep, mild flavour. The spices surround the meat or vegetables and infuse the tomato sauce, this, however, is not a soupy style curry. The sauce reduces..
