Koloythopites are pumpkin pies like no other that you would have tried, a thin home made pastry – quite crispy yet short and crumbly – encases chopped butternut or pumpkin,..
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Tangy, creamy with a little kick, this recipe is a family favourite. My husband always makes a pan full for our anniversaries, birthday’s and any celebration, it was passed down..
A crispy, cheese lovers delight, flavoured with the best of Greece and Cyprus’ cheeses this tiropita (cheese pie) will wow your guest with it’s presentation and taste. My 89 year..
Pizza is a meal that spells Fun! Over the years I have bought from fresh to frozen pizzas and when I have the time I prefer to make the pizza..
This is a take on the Spanish chorizo, the sweet smokey paprika spices and colours the pork mince and is a sizzling success served midweek in summer or winter. Make..
In the first lockdown I was craving fish and chips and became fixated on trying various recipes to find out how restaurants keep the batter so crispy, even until the..
We had a disruption in our milk flow – my son, the cereal eater left for uni, my adjusted order was accepted by the milk man, but the old order..
This is a wonderfully easy recipe to make Cypriot Ravioles and Italian Spinach and Ricotta Ravioli. The Cypriot Halloumi Ravioles are pockets of pasta dough thinly rolled filled with a..
Lebanese Inspired Traybake was inspired by my niece and nephew’s love for Zatar. I devised an easy traybake with everything you would make for a BBQ. I served this on..
I had a coffee with my friend’s mum from Crete at the start of our lent and she was making plain lentils in a tomato sauce. I straddled what she..
