So many friends and family have turned to eating a vegan diet daily or are becoming flexitarians, so I developed this delicious Vegan Loaf recipe that can be made ahead. ..
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Everyone at your table should feel special, coming together in today’s world takes planning and usually means travelling a distance to meet. I always cater to everyone in the same..
Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, using either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. The Cape Malays settled in Cape..
This recipe for Beef in Oyster Sauce is quick, easy and great for a midweek or weekend takeaway style dinner. I often add Prawn Crackers and a few spring rolls and..
A friend returned from Spain and cooked up this wonderful combination of chorizo, sherry and a drizzle of honey. The sherry adds a deep flavour to the paprika flavour of..
Dessert can divide, some will trade it for cheese and biscuits (me) and others like an ex boss in the City loved dessert so much that when we went out for..
If you are catering over the weekend I have a few recipes and ideas that I use that can be made ahead and served to friends and family. The recipes..
This is an amazing, flavoursome and easy to make vegan tagine recipe, if you are serving meat eaters you can make them my Chicken Tagine Recipe. The sauce can be..
We all love a quick and easy pasta recipes and this Prawn Coriander Linguine is just that. With the addition of the prawns, the meal feel luxurious and is stirred..
The classic combination of the authentic Salsa Verde goes so well with the richness of lamb. Each of the ingredients compliment and enhance the lamb, but being Greek I can..
