The classic combination of the authentic Salsa Verde goes so well with the richness of lamb. Each of the ingredients compliment and enhance the lamb, but being Greek I can..
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Today is #InternationalDayofHappiness and I have three ideas to help make you feel happier: Smile: I’m sending you all a beaming smile, pass it on. Smiling is an amazing tonic it releases..
A delicious brunch is a wonderful way to entertain friends. Within this post, I have many recipes and ideas to help create a memorable brunch. Incorporate one or more of the..
Sometimes we need a little twist when we are catering or perhaps a little inspiration for an easy party menu. Below is a recent menu that I served: Lamb leg..
I love gin and beetroot-cured salmon and this recipe was inspired by that delicious combination. The beetroot, gin and yogurt sauce is a vibrant, shocking pink colour which screams summer,..
Custard is a universally loved dessert and is incorporated into most cuisine’s repertoires. Firni/Ferini (Afghan Custard) is THE custard dessert served at special occasions in Afghanistan and the recipe I..
A very big thank you to Ms Gailani from the Embassy of the I. R. of Afghanistan – London for sending me a recipe for Kabuli Pulao, the delicious national dish..
I always love trying new recipes and incorporating them into midweek meals and party menus. I approached the Embassy of the I.R. of Afghanistan in London and Ms Gazal Gailani responded with..
A Recipe for Cinnamon Syrup to Make a Refreshing Drink or Drizzled over Pancakes. With Shrove Tuesday coming up I was thinking of a different addition to the pancake table...
There is something about caramel that I just can’t resist and I’ll take savoury over sweet everytime unless it involves caramel. I recently had a caramel tart at a restaurant..