This creation goes by many names Chocolate Biscuit Cake, Tiffin or in Cyprus Doukissa. It is a wonderful mix of condensed milk, 70% chocolate (Lindt if you can), butter and..
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I love cookery courses and they make the best gifts for those who are hard to buy. In my early 20’s I would book into courses at Leiths Cookery School,..
Exciting launch day, Koffmann and Vines Restaurant Reviews is online. Bookmark their site, set a weekly Thursday reminder and read and dine where you know the insight will be spot..
Around about the same time as I started Odd Day Even Day I used my pasta jar reward system. I had bought so many off the shelf reward charts, star..
The Sour Cream Coffee cake is a cake designed to be enjoyed with a hot beverage like coffee and does not contain any coffee. This was my Yiayia’s favourite cake..
Spinach pies are easy to make, delicious and served on many occasions. You can enjoy them as a snack or pack them for a lunch box meal or picnic. The..
A super easy Coconut Crispy Crunch Cookie to make and enjoy. Quick to mix yielding a very crispy and crunchy biscuit. The rice cereal gives the biscuits the signature crunchy..
This simple dip it is addictive and quick to make, using feta roasted red peppers and chilli. Serve as a dip or sauce. I served the dip as a sauce..
A rich, tomato ragu with a distinctive fennel flavour that will transport you to Italy in a mouthful. I love flexible recipes and this one is just that, if you..
Dill and horseradish are a classic combination in Nordic cuisine. Light, fresh and subtle, yet flavoursome and a great accompaniment to salmon or any fish. This mayo, dill and horseradish..
